Easiest Way to Cook Delicious Hydrabadi Mutton Dum Biryani

Hydrabadi Mutton Dum Biryani.

You can cook Hydrabadi Mutton Dum Biryani using 30 ingredients and 16 steps. Here is how you cook that.

Ingredients of Hydrabadi Mutton Dum Biryani

1. You need 400 gms of Mutton -.
2. Prepare 400 gms of Basmati Rice -.
3. Prepare 300 gms of Onion - sliced.
4. Prepare 3 tsp of Ginger garlic paste -.
5. You need 3 of Green chilli -slitted.
6. Prepare 1 cup of Mint leaves - chopped.
7. It's 1 cup of Corriender leaves - chopped.
8. Prepare 1 of Tomato - chopped.
9. Prepare 200 gms of Curd -.
10. Prepare 5 of Green elachi -.
11. It's 1 tsp of Black pepper pods -.
12. You need 10 of Laung -.
13. You need 2 of Badi elachi -.
14. It's 1 inch of Dal chini -.
15. Prepare 1 tsp of Shahi Jeera -.
16. You need 1 tsp of Haldi powder -.
17. Prepare 2 tsp of Dhaniya powder -.
18. You need 2 tsp of Red chilli powder.
19. It's 1 tsp of Kashmiri Mirchi powder -.
20. Prepare 2 of Red chilli whole -.
21. It's 4 of Tej patta -.
22. You need 4 tbspoon of Oil -.
23. Prepare 2 tbspoon of Ghee -.
24. Prepare 2 of Javetri -.
25. Prepare 1/4 of Jaiphal - crushed.
26. You need 2-3 strands of Saffron dipped in 2 tsp milk.
27. It's 1/2 tsp of Lemon juice -.
28. It's 1 tsp of Kewra jal -.
29. It's to taste of Salt.
30. It's 2 tbspoon of Garam masala -.

Hydrabadi Mutton Dum Biryani step by step

1. Marinate mutton with 1/2 tsp haldi powder, 1 tsp Dhaniya powder, 1 tsp Jeera powder, salt - 1/2 tsp, lemon juice - 1 tsp, oil - 1 tb spoon. Time - 3 hrs..
2. In a thick flat bottomed kadai take 2 tbsp oil, 1 tb spoon ghee. Take half sliced onions stir fry till brown. Take the onions out and keep it separately..
3. Take rice wash it and soak it in water for 30 mins..
4. In the oil left in kadai, add, remaining haldi, Jeera, Dhaniya powder. Than add tej Patta -2, red chilli whole - 2, laung- 8, green elachi- 3, badi elachi-1, Dal chini, Kali mirch - 5. Stir fry for 1 min..
5. Than add the remaining onions. Fry for 2-3 mins on med flame for 5 mins the onion gets translucent. Than add ginger garlic paste. Mix it well and cook for 3 mins the raw taste goes away..
6. Than add tomatoes and mix it well and cook for 3 mins..
7. Than add mutton, and mix it well and cook for 10 mins on med flame. Than add the curd and red chilli powder and garam masala. Some corriender and mint leaves. Mix it well add 1 cup water. And pressure cook for 2 whistles in low flame for 10 mins..
8. Open the lid and check if mutton cooked properly. Keep it aside..
9. In a flat bottomed pan take soaked rice, add 6 cups water, 1tb spoon oil, shahi Jeera - 1tsp, green elachi- 1, badi elachi - 1, laung - 4, black pepper -6, tej Patta - 2 and cook the rice first on med flame for 2 mins than on low flame for 3 mins. Rice should be 60% cooked..
10. Take the flat bottomed vessel put 1 tb Spoon oil, than spread a layer of rice spread mutton layer, than spread rice layer, spread half brown onion, mint, corriender leaves, some ghee, sprinkle some kewda jal, half saffroned milk..
11. Than add another rice layer now add some brown onion, mint, corriender leaves, saffron milk, kewda jal, ghee..
12. Now close the lid and seal the lid all around by atta dough..
13. First cook on med flame for 5 mins. Than put the vessel on a thick bottomed Dosa tava and cook on a low flame for 20 mins..
14. Than switch off the flame and let the biryani rest for 15 mins. Than open the attachment seal and remove lid..
15. Slowly with a soft hand from the sides mix the layers of biryani..
16. Serve with Mirchi ka saalan or raita.....