Coconut Dry Fruit Laddoo. Dry fruit laddu recipe - Healthy, delicious and nutrient dense snack balls for people of all age groups. Dry fruit ladoo can be enjoyed for weight gain. Dry fruit laddu recipe - Delicious, healthy and super quick to make energy balls.
I have used dates, figs, almonds, raisins, desiccated coconut to make these ladoos.
Coconut khoya ladoo is a common ladoo that you would have heard, cooked and tasted.
A little twist to the usual coconut ladoo is adding a good amount of all your favorite dry fruits to make it an interesting one.
You can cook Coconut Dry Fruit Laddoo using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Coconut Dry Fruit Laddoo
- Prepare 1/4 cup of almonds.
- Prepare 1/4 cup of cashews.
- You need 1/4 cup of walnuts.
- You need 1/2 cup of grated dry coconut.
- It's 1/2 cup of sugar.
- Prepare 2 tsp of desi ghee.
- You need 1/2 tbsp of elaichi powder.
- It's 1/2 cup of water.
- You need as required of Coconut powder to roll the laddoos.
Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut. Learn how to make Coconut Laddu Coconut Ladoo Recipe. While coconut ladoo is generally made by using generous amounts of ghee (clarified butter), you can also ensure a similar taste, by using condensed milk. Dry-roast the semolina in a kadhai or a flat bottomed vessel.
Coconut Dry Fruit Laddoo step by step
- Chop the nuts finely. You can use any nuts of your choice..
- Heat ghee in a pan and roast the nuts till golden..
- Now keep it aside. In another pan add 1/2 cup water and add sugar to it..
- Cook the syrup tin medium flame till it has 2 strings.
- Now let the syrup cool a bit. Then add nuts, elaichi powder and coconut to it..
- Make small bite sizes balls and then roll in coconut powder. Your diwali mithai is ready!!.
As soon as it starts to get slightly brown, take it out and keep it aside. Dry Fruits Ladoo is easy to make and is jam-packed with flavour and nutrients. A perfect short break snack, kids will gobble them up happily and keep Remove from flame and add melted jaggery and spices, mix well and make small laddoos. Roll them in pista and coconut powder. Mawa laddoos stuffed with dried fruit mixture - full of goodness.