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Cheese definition: Cheese is a solid food made from milk.
You can have Cheese & oats Indian burger using 26 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheese & oats Indian burger
- It's of For Burger:.
- Prepare 2 cup of Besan.
- You need 1/2 cup of Suji/rava.
- Prepare 1/2 cup of Sour Curd.
- You need 1/2 tsp of Baking soda.
- You need 1 tsp of Red chilli powder.
- Prepare as per taste of Salt.
- Prepare 2 tsp of Oil.
- It's of Ingredients for oats patties :.
- It's 1 cup of Oats (any brand) I have used safola veggies Masala oats.
- It's 2 of Boiled potatoes.
- Prepare 1 of Onion finely chopped.
- Prepare 2 of Green chilies finely chopped.
- You need 1/4 tsp of Black pepper.
- It's 2-3 tsp of Corn flour or maida.
- You need 1/2 tsp of Red chilli powder.
- You need to taste of Salt.
- Prepare of Oil for shallow fry.
- Prepare of Ingredients for burger preparation :.
- Prepare of Salad leaves or cabbage leaves.
- It's slices of Onion round thin.
- Prepare slices of Tomato round.
- You need of Beetroot slices (optional).
- Prepare of Green chutney /mayonnaise spread.
- Prepare of Tomato sauce.
- You need of Processed cheese /any cheese.
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Cheese & oats Indian burger step by step
- Mix all ingredients of burger in a bowl. Make thick paste as we make for pakode. Rest it for 15 minutes..
- Heat nonstick Tawa. Pour 2 ladle full of batter. Spread evenly 1/4 inch thick burger. Drizzle some oil. Roast both sides until brown & crispy..
- Mash potatoes. Add all ingredients of Patti. Mix all properly. Apply oil on your palm and form round Patti..
- Heat pan. shallow fry these patties till golden brown and crispy..
- For Platter : place one Besan burger. Spread mayonnaise /green chutney. Then cabbage/salad leave+onion slice. Then place one oats patti. Spread tomato sauce. Shredded cheese on it. Place tomato slice. Then beetroot slice. At last place spread mayonnaise sauce on another Besan burger. Place it. Press with your hands & Sprinkle shredded cheese on it. Serve Indian burger with tea or any soft drink..
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