Shahi Malai Kofta in pistachio gravy. Another shahi delicacy from North India --- Malai Kofta in white gravy made with onions and dryfruits! A Very unique recipe containing paneer koftas in. Malai Kofta is a rich savoury curry/gravy from the Moghlai origin.

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. You can cook Shahi Malai Kofta in pistachio gravy using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shahi Malai Kofta in pistachio gravy

You need 2-3 of Onion.
You need 2 of chopped coriander.
You need 8-10 of salty pistachio.
It's 3-4 of boiled potatoes.
Prepare 3-4 of cardamom.
Prepare 1 of tej patta.
You need 1 tsp of kasoori Methi.
Prepare 2-3 tsp of Cream (malai).
It's of salt as per taste.
You need 12-15 of Raisens.
Prepare 2 tsp of ginger chilli paste.
Prepare 1 tsp of garam masala.
You need 2 tsp of grated paneer.
Prepare ,4-5 of cashew nut.
Prepare 1 tsp of sugar.
Prepare 2 tsp of Butter.
Prepare As needed of Oil for fry.
Prepare As needed of Aaraoot for coating.
Prepare 1 tsp of corn flour for binding.
You need 1 cup of milk.

This red gravy is made from onion, tomato. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Malai Kofta is the best vegetarian alternative to meatballs.

Shahi Malai Kofta in pistachio gravy step by step

First soak pistachio in warm water 1/2 hr. Boiled potatoes and mash.add salt ginger chilli paste.garam masala grated paneer and corn flour.mix well and make a balls stuff malai kissmiss and crushed cahewnut.cover and make smooth ball coat with aarra lot and fry..
Boil onion and churn. Make smooth paste. Add kasoori Methi and churn..
Churn pistachio coriander and ginger chilli paste. Add milk 1/2cup and make paste. Now take butter in a pan add cardamom crushed tejpatta nadd onion paste salt and saute properly. Now add pistachio paste kasoori Methi and milk cook 5-7mins. on mid. Slow flame. and add sugar give dhrungar.cover 2-3 mins..
Put Kofta in a serving plate pour gravy and garnish with silver varakh cream and kiss miss..
Yummy delicious Shahi Kofta in pistachio gravy is ready to serve..

There are lots of variations of kofta, from meat based to pure vegetarian versions. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.