Easiest Way to Make Delicious Almond Pistachio Nankhatai

Almond Pistachio Nankhatai. We make delicious home made cookies (nankhatai) Flavor: Chocolate Chip, Almond, Pistachio and Chocolate. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Slightly flatten the dough and press an almond or chopped pistachios into the center of each..press a blanched almond in the middle and sprinkle some crushed pistachio over the cookie.

Now let me tell you something about Nankhatai. Everyone has their own way of making nankhatai. Some make it using all purpose flour only, while others use a combination of flour. You can have Almond Pistachio Nankhatai using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Almond Pistachio Nankhatai

1. It's 130 g of maida.
2. You need 60 gram of besan.
3. Prepare 2 tbsp of semolina.
4. Prepare 1/2 cup of powdered sugar.
5. You need 2 tbsp of Almond flour.
6. It's 0.5 ml of Almonds essence adjust.
7. Prepare 1.5 tbsp of finely ground Pistachio.
8. You need 105 g of ghee at room temperature.
9. It's 1-2 drops of green food colouring.
10. You need 1/8 teaspoon of cardamom powder.
11. You need 1 pinch of salt.
12. Prepare 2 tbsp of curd.
13. You need 1 tbsp of chopped nuts to garnish.

Nankhatai made out of butter, cinnamon, nutmeg, curd dough and topped with pistachio. Chef Gautam Mehrishi shares a recipe that is easy to make and tastes divine. Here's the ultimate nankhatai recipe, the famous butter loaded biscuit from Parsi bakeries. Please remember these cookies will be too soft to touch, so at this moment you could put sliced almond or pistachio over the cookie and slightly press them into it..nankhatai nutrition nutty pakistan pakistani pistachio ramadan restaurant rusk selective served shortbread snack sweet tasty teatime traditional wheat.

Almond Pistachio Nankhatai step by step

1. In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well.
2. Add ghee, curd and mix well to form a dough.
3. Divide the dough into 2 equal portions.
4. Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor.
5. Add pistachio and green food colour to the second dough and mix well.
6. Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired.
7. Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top.
8. Bake for 15 minutes in preheated oven at 160 until golden brown on edges.
9. Allow to cool completely. Store in airtight container.
10. Serve as required.

Nankhatai - A simple eggless cookie that can be made for evening snack with a cup of tea or for any festivals as a sweet. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Coming back to these buttery biscuits. The word "Nankhatai" is derived from Persian word "Naan". Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with This atta nankhatai has a sweet taste with a nutty flavor from whole wheat flour.