Burger You are now leaving the Burger King Canada website and will be redirected to the Burger King Corporation website. Chef-inspired burger restaurant serving customized hamburger flavors, toppings, sauces, fries, and more. TM & Copyright Burger King Corporation. You can have Burger using 32 ingredients and 12 steps. Here is how you cook it.

Ingredients of Burger

You need 6 of burger buns.
It's 6 of aloo tikki patties.
You need of as per required orange tangy mayonnaise.
Prepare 1 of onion sliced.
You need 1 of sliced tomato.
It's of ingredients for aloo tikki.
You need 3 of boiled potatoes.
Prepare 3/4 cup of rice flakes.
Prepare 1/4 cup of peas.
Prepare 2 tbsp of unsalted butter.
Prepare 1 tbsp of spice mix.
You need 1 tbsp of cornstarch mix.
It's 3 tbsp of bread crumbs.
You need 3/4 tsp of salt.
You need of ingredients for orange tangy mayo.
Prepare 3 tbsp of mayonnaise.
Prepare 2 tbsp of tomato ketchup.
You need 4 drops of paprika flavoured orange color.
Prepare of ingredients for spice mix.
It's 3/4 tsp of coriander powder.
It's 3/4 tsp of yellow chilli powder.
Prepare 1.5 tsp of cumin powder.
Prepare 1/4 tsp of turmeric powder.
It's 1/2 tsp of garlic powder.
Prepare 1/4 tsp of black pepper.
You need of ingredients batter.
You need 1/4 cup of apf.
You need 1/8 cup of cornstarch.
Prepare 1/8 cup of corn meal.
Prepare 2 tsp of oil.
Prepare 1/4 tsp of salt.
It's 1/2 cup of + 2 tbsp ice cold water.

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Burger step by step

Take a big bowl and mash boiled potatoes, peas, rice flakes and butter.
Mix the spice mix and cornstarch.
Prepare the batter in another bowl.
Make six tikki from this aloo mix.
Roll them in batter and then roll them again in the bread crumbs.
Heat the oil in a deep pan and deep these tikki in golden brown from both the sides.
Take them out on a tissue paper.
Cut the burger bun in two parts and toast them slightly in butter.
Apply mayo sauce on one side.
Place the tikki and then sliced onion and tomato and cover it with other.
Hot and tangy burger is ready to serve.
Serve it with any dip or sauce.

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