Easiest Way to Make Perfect Fish Curry with Vindi

Fish Curry with Vindi. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the western part of the subcontinent, a This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. You could use citrus or vinegar, too.

It's a perfect Indian seafood curry recipe to warm up with! The mingling of the spices with the coconut milk works beautifully to bring out the mild sweetness of the fish, creating a delicious fish curry with nice. This is the favorite fish curry dish from the eastern part of India. You can have Fish Curry with Vindi using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Fish Curry with Vindi

1. Prepare 500 g of Vindi/Okora.
2. Prepare 8 pieces of Rahu fish cut into thin long pieces(like vindi).
3. You need 5-6 of Cherry Tomatoes.
4. It's 1 of big Onion.
5. Prepare 3 cloves of Garlic.
6. You need 3 of green Chillies.
7. Prepare 2 teaspoon of red Chilli powder.
8. It's 1 teaspoon of Coriander powder.
9. Prepare 1/2 teaspoon of Cumin powder.
10. You need 1 teaspoon of Turmeric powder.
11. It's 1/4 of th cup Mustard oil.
12. Prepare 1/2 teaspoon of Methi/Fenugreek seeds.
13. Prepare to taste of Salt.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice--you'll love it. Fish curry with garlic is an authentic dish and is prepared at most of the coastal areas as fish is indispensable in these coastal regions. That's why fish curry took precedence over the Pondi trip.

Fish Curry with Vindi step by step

1. Take 8 pieces of cleaned fish pieces, cut in finger like pieces and marinate with salt, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chilli powder and salt..
2. Keep aside for 15 minutes..
3. Heat 3 tablespoon of mustard oil and shallow fry the fish pieces to golden brown..
4. Clean and trim the vindi. I used little long size vindi..
5. Heat 1 tablespoon of mustard oil and stir fry the vindi in high heat for about 3-4 minutes..
6. Transfer to a plate and in the same pan temper 1/2 reason of fenugreek seeds in 2 tablespoon of oil..
7. Add in 1 chopped onion, when onion changes colour, add in 3 cloves of crushed garlic..
8. When onion and garlic becomes golden brown, add in dry spices like chilli powder, turmeric powder,coriander powder and cumin powder. Also add in salt..
9. Add in little water and stir well. Cook the masala for 3-4 minutes..
10. Next add in the fried vindi, mix lightly to coat the masala. Cover and cook in low heat until the vindi become soft..
11. Next add in some cherry tomatoes and cook for further 3-4 minutes..
12. Also add in the fried fish pieces, mix lightly..
13. Pour 2 cups of hot water, cook for about 5 more minutes in medium heat. The curry is ready now..
14. Remove from heat and serve with hot steam rice..

Although I have that coming up too. This is the kind of everyday fish Which means that this fish curry is ideal for a weeknight dinner. Fish Curry is made in several ways. One popular fish preparation from South Kerala and Tamilnadu is the one made with roasted coconut. This aromatic curry is called Varutharacha Meen Kuzhambu and has a deep colour that comes from browned coconut.