Recipe: Yummy Sweet potato cutlets

Sweet potato cutlets. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

I had originally planned to make a sweet potato mash for dinner. The idea of making these into cutlets popped in when I had peeled. These picture perfect, awesomely browned sweet potato cutlets had to happen in my kitchen way long back. You can have Sweet potato cutlets using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet potato cutlets

1. It's 200 gms of steam boiled sweet potatoes (mashed).
2. Prepare 1 tbsp of corn flour.
3. Prepare 1 tbsp of rice flour.
4. Prepare 1 tsp of chopped green chillies.
5. Prepare 1 tsp of grated ginger.
6. It's 1 tsp of red chilli powder.
7. You need 1/2 tsp of turmeric powder.
8. You need 1 tsp of dry mango powder (amchur).
9. It's 1 tsp of chat masala.
10. It's to taste of Salt.
11. Prepare of Oil for frying.
12. Prepare leaves of Freshly chopped coriander.
13. Prepare of Chat masala for sprinkling.
14. It's 8-9 of Cashew halves.

The pretty purple sweet potatoes are ridiculous like that. Sweet Potato cutlets - healthy evening snack for toddlers and kids made with sweet potato. Now in a wide bowl, add mashed sweet potatoes, coriander leaves,onion, salt and Bengal gram flour and. This sweet & savory sweet potato cutlets are prepared with some spices and chillies, giving it a spicy kick.

Sweet potato cutlets instructions

1. Be ready with all the ingredients..
2. Mix all the ingredients except oil..
3. Divide the mixture into small portions. Make round cutlets or tikkis from these portions..
4. Press the cashew halves on the cutlets..
5. Deep fry them on medium flame till golden brown and crisp..
6. Drain on a tissue paper..
7. Sprinkle chat masala and freshly chopped coriander leaves. Serve immediately..

It tastes divine with a combo of green chutney or tomato ketchup. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato cutlet is its usage versatility. most commonly i use it as a snack served with tomato ketchup. Drain; return sweet potatoes to saucepan. Dip the cutlets into egg whites and roll into bread crumbs. The cutlet has sweet potato, egg white upma mix in it. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.