How to Prepare Perfect Mutton Biriyani

Mutton Biriyani.

You can have Mutton Biriyani using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutton Biriyani

1. Prepare 500 gm of Basmoti rice.
2. You need 1 kg of Mutton.
3. It's 1/2 cup of Ghee.
4. You need 500 gm of Oil.
5. It's 3 cup of Onion finely chopped.
6. You need 1/2 cup of Ginger garlick paste.
7. You need 2 tbsp of Green chilli paste.
8. It's 100 gm of Yogurt.
9. It's of Biriyani masala(5-6 cardamom, 3-4 cinnamon, 4-5 cloves, 2 bay leaves, 2 tsp sajeera, 2-3 jayphol, 4-5 javitri, 1 tbsp cumin seeds, 1 tbsp Coriander seeds).
10. Prepare to taste of Salt.
11. It's of Sugar little bit.
12. Prepare 1 tbsp of Cumin powder.
13. Prepare 2 tbsp of Rose water.
14. You need 2 tbsp of Kevra water.
15. Prepare of Kesar pinch off.
16. You need 2 piece of Potato.
17. It's of For rice(4-5 clove, 3-4 cardamom, 2 bay leaves).
18. Prepare of Food colour pinch off.
19. It's 2 drop of Mitha ator(optional).

Mutton Biriyani step by step

1. All the whole spices blend a grinder and make a powder..
2. Boiled the potato use pinch off food colour & set aside..
3. Then take a mixing bowl add mutton,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp kevra water & 1 drop mitha ator & mix well & marinated atleast 3-4 hours..
4. Boil the marinated mutton in pressure cooker and the mutton stock and boiled mutton keep set aside..
5. Boil the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta..
6. Heat another deep pan add boiled mutton with stock and satue. Cover and cook 5 min then switch off the gas..
7. Take potato over the mutton & then all the rice over the mutton. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min..
8. Garnishing with beresta & salad and serve hot..