Orange phirni in orange cup. phirni recipe with step by step photos. phirni or firni is a classic indian sweet pudding that is a must in north india on festive occasions. Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. When cool, add orange juice and orange essence and mix well.
In a heavy bottomed pan bring milk to a boil.
Orange Phirni/Orange flavored rice pudding A simple, delightful dessert.
This recipe is a twisted version of the traditional phirni.
You can cook Orange phirni in orange cup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Orange phirni in orange cup
- Prepare 2 of Oranges.
- It's 1 litre of Milk.
- It's 1/2 cup of Rice.
- You need 1/2 cup of sugar.
- You need 1 tsp of cardamom powder.
- It's 1 tsp of orange essence (optional).
- You need 200 ml of orange juice.
- Prepare As required of chopped almonds and pistachios.
- You need 1 tsp of orange zest.
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Orange phirni in orange cup instructions
- Firstly cut the oranges into halves. Remove pulp with the help of a spoon. Discard the seeds. Keep aside orange skin that will use for making cup and make juice from pulp with the help of a juicer..
- Heat a pan add prepared orange juice and boil it then add 1/4 cup sugar and boil till thickens. Remove from heat and cool down in room temperature. Keep it in the fridge..
- Wash and soak rice in water for 10 minutes. After 10 minutes drain all the water and blend it into a coarse powder. Take milk in a deep pan, add coarsely powdered rice. Mix well. Cook this on medium heat stirring continuously till the milk starts boiling. Now add sugar and cardamom powder. Mix well and cook till it thickens..
- Add orange essence and mix. Turn off the flame remove from heat and cool down..
- Add orange juice (Remove from fridge) and mix well. Mix some chopped nuts. Serve this chilled orange flavoured phirni in orange cups after garnishing with chopped almonds and pistachios and orange zest..
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