Recipe: Perfect Vanilla custard with colourful vermicelli and jelly

Vanilla custard with colourful vermicelli and jelly.

You can have Vanilla custard with colourful vermicelli and jelly using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vanilla custard with colourful vermicelli and jelly

1. Prepare 1 liter of milk.
2. You need 1/2 cup of sugar.
3. It's 3 tbsp of Vanilla custard.
4. Prepare 1/4 cup of milk.
5. You need 50 gms of Colored vermicelli.
6. It's 1/4 cup of almond chopped.
7. You need 1/4 cup of pistachio chopped.
8. It's 1 packet of cream.
9. Prepare of Red jelly.
10. You need of Green jelly.

Vanilla custard with colourful vermicelli and jelly step by step

1. I pot add milk and bring it to boil.
2. Add vermicelli cook for 10 minutes then add sugar mix well and cook until sugar is dissolved.
3. In vanilla custard powder add milk and mix well.
4. Gradually add dissolve custard stirr continuously until smooth and cook until desired consistensy.
5. Let it cool down.
6. Add cream and mix well.
7. Cut jelly in desired shape.
8. In serving glass add red jelly and custard then green jelly then custard and garnish with red jelly, green jelly and almonds and pistachio.
9. Serve it.