Easiest Way to Cook Delicious Coconut Laddu With Date Palm Jaggery

Coconut Laddu With Date Palm Jaggery.

You can cook Coconut Laddu With Date Palm Jaggery using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut Laddu With Date Palm Jaggery

1. Prepare 2 cups of Fresh grated Coconut.
2. Prepare of As per taste Date Palm Jaggery (liquid jaggery).
3. You need 4 tbsp of Roasted Sesame seeds.
4. You need 1/2 tsp of Cardamom powder.
5. It's 1 Pinch of Salt.

Coconut Laddu With Date Palm Jaggery step by step

1. First grate the coconut. Keep a aside. Then heat kadai. When the kadai is hot. Add Grated coconut and fry in low flame. Cook till the moisture evaporate..
2. Once it is done. Add Nolen Gur (Date Palm Jaggery). Mix well till the coconut mix with jaggery. Cook for 10 to 15 minutes till it become sticky..
3. Once it is done. Make a coconut small laddu.
4. Dip in a roasted seasame seeds. Repeat the same procedure..
5. Once it is done. Transfer to a beautiful serving plate or bowl. Sprinkle little sesame seeds. Now it is Ready to serve to your guest.