Easiest Way to Make Perfect Mutton Biriyani in Kolkata Style

Mutton Biriyani in Kolkata Style.

You can have Mutton Biriyani in Kolkata Style using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mutton Biriyani in Kolkata Style

1. You need 500 gm of Basmoti rice.
2. Prepare 1 kg of Mutton.
3. It's 1/2 cup of Ghee.
4. It's 500 gm of Oil.
5. You need 3 cup of Onion finely chopped.
6. Prepare 1/2 cup of Ginger garlick paste.
7. Prepare 2 tbsp of Green chilli paste.
8. It's 100 gm of Yogurt.
9. It's To taste of Biriyani masala(5-6 cardamom, 3-4 cinnamon, 4-5 cloves, 2 bay leaves, 2 tsp sajeera, 2-3 jayphol, 4-5 javitri, 1 tbsp cumin seeds, 1 tbsp Coriander seeds).
10. You need to taste of Salt.
11. It's To taste of Sugar.
12. Prepare 1 tbsp of Cumin powder.
13. Prepare 2 tbsp of Rose water.
14. It's 2 tbsp of Keora water.
15. It's 1 pinch of safron.
16. You need 2 piece of Potato.
17. You need of For rice.
18. It's 4-5 of clove.
19. It's 3-4 of cardamom.
20. It's 2 of bay leaves.
21. Prepare 1 pinch of Food colour.
22. Prepare 2 drop of Mitha ator(optional).

Mutton Biriyani in Kolkata Style instructions

1. All the whole spices blend a grinder and make a powder..
2. Boiled the potato use pinch off food colour & set aside..
3. Then take a mixing bowl add mutton,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 5-6 hours..
4. Then the marrinated mutton half boiled in the pressur cooker and the exces water store in a bowl..
5. Boiled the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta..
6. Heat oil in a another deep pan add half boiled mutton and satue. Add the store exces water and Cover and cook 10-15 min then switch off the gas..
7. Take potato over the mutton & then all the rice over the mutton. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 30-35 min..
8. Garnishing with beresta & salad and serve hot..