Recipe: Delicious Pista kheer(phirni)

Swaadisht Nuskha


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Pista kheer(phirni) Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma. Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end. You can cook Pista kheer(phirni) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pista kheer(phirni)

  1. Prepare 1/4 cup of rice.
  2. Prepare 3-1/4 cup of milk.
  3. It's 1/2 cup of sugar.
  4. It's 1/4 cup of pista.
  5. It's 1/4 tsp of Safforn thredes.
  6. It's 1/2 tsp of cardamom powder.

Kesar pista Phirni is a delightful variation of the phirni. Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Holi, the grand festival of colours is here and we are ready to indulge in the spirit of this festival with all our enthusiasm. For us, holi is all about.

Pista kheer(phirni) instructions

  1. Assemble the Ingredients.
  2. Wash rice and soak it for about 1/2 an hour. Drain the water, blend rice to a fine texture adding a few spoons of milk as needed to blend add about 1/4 cup of milk to make a runny batter. Keep aside..
  3. Soak the pista in shot waterproof atleast 10 min. Remove the skinand crushed the pista..
  4. Boli the milk on heavy bottom pan..
  5. Add rice the boiling milk slowly and keep stirring continuously.let it boil for 10 mins..
  6. Add the sugar, pista, saffron, elaichi..
  7. Let it boil for another 4-5 mins..
  8. Shift the phirni to the serving bowl garnish with pista..

Ingredients for Kesar Pista Phirni Recipe. Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded rice flour in which we can also add. Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in north India and made on festive occasions. Get My Secrets to Great Indian Food.