Figs with Honey-Cream and Pistachios. In this episode of Sweet Treats, chef Tess Ward shows you how to make drunken honey figs. For game night, I made this fig tart with honey and pistachios. It's a sweet and classy tart.
Recipe for roasted figs stuffed with creamy labneh, drizzled with honey and topped with chopped pistachios.
They're also super easy to stuff with cream cheese, goat cheese or labneh.
Set aside to cool, then chop coarsely.
You can have Figs with Honey-Cream and Pistachios using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Figs with Honey-Cream and Pistachios
- Prepare 8 of black large figs.
- It's 2 tsp of olive oil.
- Prepare 60 ml of heavy cream.
- Prepare 2 tbsp of honey.
- It's 2 tbsp of pistachios.
In a small saucepan, combine the heavy cream, vanilla bean, honey, salt, and chopped pistachios. In a medium bowl, give the egg yolks a gentle whisk. Figs with pistachio-orange mascarpone on sour dough bread. In a small saucepan, combine coconut milk and honey thoroughly and heat to just before boiling.
Figs with Honey-Cream and Pistachios step by step
- Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft..
- In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced..
- Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios..
- Enjoy!.
Recipe Pairing Guides » Figs with Ricotta, Pistachios, and Honey. Chèvre with Pistachios and Honey Recipe. Delicious breakfast toast topped with a honey-lemon whipped ricotta, figs and pistachios. This is a beautiful and nutritious meal! Just toast your favorite bread up, spread on an easy whipped honey lemon ricotta, top with figs and sprinkle with pistachios.
