Recipe: Tasty Mango Kesar Pista Kulfi

Mango Kesar Pista Kulfi. To begin making the Kesar Pista Kulfi, we will first have to condense the milk. finally, serve mango matka kulfi chilled. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Mango Kesar Pista Kulfi: Aaj kulfi khaane ka mannhai, just a reason is needed to eat.

Mango Kesar Pista Kulfi - Dessert Ice Cream Kulfi is favorite in summer season and mostly this is made in a simple traditional way but at the same Mix in the chopped pistachios, pour the kulfi mixture into the moulds and freeze overnight or till it sets. To unmould, soak mould in warm water for a few. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. You can have Mango Kesar Pista Kulfi using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Kesar Pista Kulfi

1. It's 1 ltr of Whole Milk.
2. Prepare 100 g of Sweetened Condensed Milk.
3. Prepare as needed of Sugar.
4. You need 2-3 of Alphonso Mangoes.
5. Prepare 3-4 of Small elaichi.
6. You need 1 pinch of Saffron.
7. It's 10-12 of pistachios roughly powdered or sliced.
8. You need 1 tbsp of rice flour.

It's so creamy and so yummy, you would not want to miss out on this This Mango Kulfi Recipe makes the most creamiest kulfi ever and with half the efforts! Kesar Pista Kulfi - Saffron Pistachio Kulfi. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. You can use any of these.

Mango Kesar Pista Kulfi step by step

1. Puree mango flesh using a blender, food processor or stick blender then measure out 2 cups of mango puree (about 2¼ cups of diced mango)..
2. Pour puree into a non stick skillet over medium low heat. Cook, stirring constantly, for 8 - 10 minutes or until it reduces by half. The test is when you can drag a wooden spoon across the skillet and the path remains there for a second. Cool puree..
3. Many people avoid the above step, but I do it. The bonus of this is that I can use more mango puree and get more intense mango flavour in the puree, while avoiding those tiny icicles in the kulfi..
4. Dissolve rice flour in 3 tbsp of milk and mix thoroughly without lumps. You can also use corn flour or corn starch. I prefer rice flour as corn flour makes kulfi sticky (for me)..
5. Soak saffron in a tbsp of milk. Bring the milk to boil and then cook it for 20 mins on low flame. Add soaked saffron, condensed milk and rice flour paste and continue cooking for 5 mins. Keep stirring all through..
6. Add sugar according to the sweetness of mangoes and condensed milk. Add the elaichi and let it cool..
7. Add pistachios, mango puree and mix well. Pour into kulfi moulds and freeze overnight..
8. Yummilicious Kulfis are ready..

For more summer desserts, you can chek Kesar pista kulfi Fruit custard Falooda Ice cream recipes. Pista Kulfi Recipe, Learn how to make Pista Kulfi (absolutely delicious recipe of Pista Kulfi ingredients and cooking method) Reduced milk flavoured with saffron, cardamom, pistachio and almonds, served chilled. This Pista Kulfi recipe is Excellent and find more Great recipes. For more recipes related to Kesar Pista Kulfi-SK Khazana checkout Kesari Shrikhand-SK Khazana. You can also find more Mithais recipes like Balushahi Kala Jamun Pour the prepared mixture into a jug and further into individual kulfi moulds.