Idli Kababs with Shots. This Cocktail Idli Kebabs recipe is an easy way to transform leftover idlis into a elegant appetizer for a party. idli chili, masala idli, fried idli. Ain't these Cocktail Idli Kebabs good looking? A nice way of transforming left-over idlis into a cool party snack.

Also don't forget to like, share. Here is a very tasty and delicious evening snack recipe for your kids :) They are definitle going to love the new version of same boring idlis with extra. Home Health Nutrition Kebab idli recipe for kids. You can cook Idli Kababs with Shots using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Idli Kababs with Shots

It's for of Idli Kebabs.
Prepare 6-8 of medium sized idlis.
It's 1/4 cup of grated carrots.
You need 1/8 cup of green peas (I used frozen peas).
You need 1/2 tsp of red chilli powder.
You need as required of Chopped Coriander.
You need Pinch of garam masala.
It's Pinch of turmeric.
It's to taste of Salt.
Prepare 1 tbsp of oil + oil for roasting the patties.
You need 1/4 cup of boiled potato (if required).
You need for of Chutney:.
You need 1/4 cup of roasted chana dal.
Prepare 1/4 cup of grated fresh coconut.
Prepare 1/4 cup of coriander leaves.
Prepare 1-2 of green chilies.
You need to taste of Salt.
Prepare as required of Water.
You need for of tempering the chutney.
You need 2 tbsp of oil.
It's 1 pinch of asafoetida.
Prepare 1/4 tsp of mustard seeds.
It's 1 tsp of urad dal (split black lentils).

Try serving with varieties of sauces and kebabs can be made with many other ingredients like sprouts, veggies etc. do try and mention in comment below which variation you tried. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. For more kabab recipes, you may like to check Chicken kabab recipe Shami kabab Dahi kabab Hara bhara kabab Veg seekh kabab. This is a list of kebab dishes from around the world.

Idli Kababs with Shots instructions

Mash the idlis and set aside..
To make the kebabs, heat oil in a pan. Add chilli powder, garam masala and turmeric into the hot oil..
Roast for about 10 seconds, add the frozen green peas and grated carrots. Add the salt and mix well. Add the mashed idlis, chopped coriander and mix well. Turn off the heat and let it cool..
Make kebab like aloo tikki with the mashed idli. Although I have not used, if you find it difficult to shape the idlis, mix with mashed potatoes to help bind..
Roast the kebabs on a pan/griddle using oil. The idlis tend to stick to the pan, keep flipping them carefully with the help of oil..
For the chutney, blend all ingredients for the chutney in a blender using water as required. Set aside..
For the chutney tempering, heat oil in a small pan. Add mustard seeds. When they begin to crackle, add asafoetida and urad dal and roast till urad dal turns golden. Turn the heat off and set aside..
Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney..
Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses..
You can give variations by adding different flavors as idlis are not flavored have rice taste..

Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. one such purpose based lentil soup is idli sambar or tiffin sambar made to be served with idli or dosa recipes. well, to be honest, i personally do not anyway, i would like to add few tips and suggestions to make a perfect and flavoured idli sambar recipe. firstly, in this post, i have shown the recipe to make. Order online from Biryani & Kababs on MenuPages. Add ½ cup garted carrots, peas and coriander. Roast them on non stick pan.