Mango Custard with Jelly and cake. This mango mousse cake is quite easy to make because what you really doing is making three different recipes then combining them together. It does take a few hours to see the finished cake but as you see the result is a show stopper! Mango Entremet Cake, Mango Mousse. custard recipe known for its flavours and creaminess. i have posted quite a few custard recipes till now in my blog, but this recipe of mango custard recipe is the best till now. perhaps the combination of mango flavour with the vanilla custard flavour just elevates the taste of this dessert recipe. as a.

Mango Mousse Cake with a great looking chocolate Genoise. Try our Mango Mousse Cake recipe, the recipe here and prepare to impress your family and friends. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. You can cook Mango Custard with Jelly and cake using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango Custard with Jelly and cake

You need of For custard :.
It's 1 litre of milk.
It's 4 1/2 tbsp of Rafhan mango custard powder.
You need of Sugar as required.
Prepare of For jelly :.
You need 1 glass of water.
You need 1 packet of Rafhan jelly.
It's of For assembling:.
You need 100 gm of plain pound cake.
Prepare 1 of mango cut into chunks.
You need 1/2 cup of cream.
Prepare 1 handful of chopped almonds.

Depending on the quality of flour, you might get Slice the mango cake and serve when cooled. you can also frost the cake with your favorite icing if you want. Mangoes are known to be rich in selenium and iron, both of which are an important part of your health. You can consume mango raw or prepare mango shake as well with it to avoid dehydration. Mangoes are also used to make a lot of desserts in summers such as ice cream, pudding, mousse and what not!

Mango Custard with Jelly and cake step by step

In a sauce pan add water and bring to boil. Add jelly and mix well. Boil for 3-4 mins and turn off the flame. Remove jelly in any bowl and freeze..
Meanwhile In a big saucepan add milk. Reserve 1/2 glass milk in a bowl..
Now bring milk to boil. Add sugar as desired. I added 7 to 8 tsp..
Meanwhile in a bowl add 1/2 glass of reserved milk and custard powder. Mix well..
Now use a whisk and keep whisking the milk with one hand. Add the custard milk mixture slowly and don’t forget to whisk along..
Keep the flame on medium low and keep whisking the milk. After 5 mins milk will thicken and bubbles will appear in the milk..
You can check the sweetness at this point and turn off the flame..
For assembling add cake in the base, add custard then jelly chunks and top with mango chunks, cream and a few almonds..
Refrigerate and serve chilled..

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as I like chilled custard cake. Sometimes I even add whipping cream on. I made a simple custard using readymade custard powder. Totally this trifle is a masterpiece with no effort.