Recipe: Tasty Shami Kabab❤

Shami Kabab❤.

You can cook Shami Kabab❤ using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shami Kabab❤

1. It's 1 Cup of Chana Dal.
2. Prepare 2 tsp of Oil.
3. You need 1 tsp of Cumin Seeds.
4. It's 8 of nos Cloves.
5. You need 8 of nos Black Peppercorns.
6. Prepare 2 sticks of Cinnamon.
7. Prepare 2 tsp of Coriander Seeds.
8. Prepare 1/2 tsp of Chilli Flakes.
9. You need 500 gram of Boneless Chicken.
10. Prepare 1 tsp of Salt.
11. Prepare 1 cup of Water.
12. You need 2 tsp of Ginger, finely chopped.
13. It's 1/2 cup of Coriander Leaves, chopped.
14. You need 1/2 cup of Mint Leaves, chopped.
15. Prepare 2 of egg.

Shami Kabab❤ instructions

1. Soak 1 cup of chana dal for at least 30 minutes.
2. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.
3. Now add the soaked chana dal and mix thoroughly.
4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
5. Cook until all the water has evaporated and chicken is tendered.
6. Let it cool for some time and then grind all the ingredients to a thick paste.
7. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well.
8. Now add the raw eggs liquid and mix thoroughly.
9. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
10. You can serve the kebabs hot with chutney of your choice.