Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk.
Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.
Mutton Biryani-how to cook Hyderabadi style dum biryani.
You can cook Mutton biryani using 21 ingredients and 24 steps. Here is how you cook that.
Ingredients of Mutton biryani
- It's 400 gm of mutton.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 4 of tomatoes.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of Coriander powder.
- It's 1/2 tsp of turmeric powder.
- You need 1/2 tsp of cumin powder.
- Prepare 1/4 tsp of all spice powder.
- Prepare 2 tbsp of biryani masala.
- You need 3 cup of Rice.
- You need of Salt accordingly.
- Prepare 1 cup of brown onion.
- Prepare 1 of green chilli.
- It's 1/4 cup of Coriander leaves.
- You need 1 tbsp of lemon juice.
- It's 1/4 tsp of orange food colour.
- Prepare 1 tbsp of kewra.
- You need 1/2 cup of oil.
- You need 3 of potatoes.
- It's 2 tbsp of ghee.
Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids.
Mutton biryani step by step
- Heat oil.. add mutton along with g.g paste...
- Fry for a min.. Then add tomatoes (roughly cut).
- Cook till soft...
- Now gather all spices and add into Mutton...
- Bhounfy well till oil separate...
- Now add 2 cup water and cook till Mutton tender on low flame for an hour...
- Now add brown onion and cook for more 10min...
- Gravy is ready.. set a side...
- Soak rice for an hour...
- In a pot(in which you boil rice) add potaoes cut in 4 cube...
- Add water and salt according tu rice...
- When potatoes half cook and water boil.. add rice...
- Cook accordingly (1/3uncooked).
- Drain and set a side...
- ASSEMBLING: in a pot add gravy oil first and spread till grease all side well...
- Now add rice(half) and potatoes...
- Then add garvy and squeeze lemon juice on top of the gravy...
- Lastly add chopped green chilli and Coriander...
- Then cover with remaining rice and ghee on top of the rice...
- Tip: my mom use to add ghee it's give rice a shinny look and perfect cooked.. i do widout ghee but wo maza nai ata so ab ghee must ha🙂.
- Now in a bowl add food coloir,kewra with a tbsp of water and pour on rice...
- Cover the lid and cook for 5,6 on high flame first.
- Then pit on low flame for 15,20min...
- Serve with kashumbar and Enjoyyy...
Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?
