Shami Kabab.
You can cook Shami Kabab using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Shami Kabab
- You need Half of kG Chicken.
- It's 1 Cup of chana dall.
- You need 2 of Alu cutting kr len.
- You need 1 of Piyaz.
- Prepare 2 of choty piece adrak.
- It's 6 piece of lehsan.
- It's Half of Pack National ka kabab masala.
- You need 1 of ts Namak (Hasb e zaiqa).
- Prepare 1 of Ts kali mirch.
- You need 1 of Ts haldi.
- It's 1 of Kali bari Ilaiche.
- You need 2 Sticks of Dar chene.
- It's 1 of Piyali Podina(pest bna len).
- You need Half of piyale Dhania (pest bna len).
- You need 2 of hari mirch(pest bna len).
- Prepare 3 of Glas Pani.
- Prepare 2 of Andy.
- It's 1 Cup of oil (fry k liye).
Shami Kabab step by step
- Sb se Pehly Chana Dal Ko achi Trha dho len or or Boil krny k Liye rkh dn thora sa namak or haldi dal dn or jb 3 Hisa dal gal jay tu utar len or Chicken Mn 3 glas pani Dal kr adrak lehsan garm masala shami kabab masala or dal kr rkh den medium Flame pr or sath mn gali hoe dal bhe dal dn.
- Jab pani kam reh jay Alu Dal dn or Pani dry hony Dn jab pani dary hojay tu utar len or or Thndy hony k liye rkh dn usk bad us mn se jo hadia hn wo Nikal len Or Gosht k choty piece kr k Kot len achy se or us mn pesa hoa podina dhania or hari mirch dal dn or achy se mix kr len.
- Ab Tawa (ya Frypen) mn Achy se oil garm kr len or Anda phent len us mn 1 ts Kali mirch dal kr achy se bet kr len ab kabab ko andy mn deep kr k fry krty jain goldn colour aany tak dno side fry kr len usk bad utar kr Dish out krn ye len ready hogay mazedar shami kabab.