Ragda patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties recipe with step by step photos.
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.
Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani.
You can cook Ragda patties using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Ragda patties
- Prepare 1 cup of matar.
- It's ,2 of pyaj chopped.
- You need 2 of tomato chopped.
- You need 2,3 tbsp of imli pulp.
- It's 1 tbsp of mirchi powder.
- It's 1 tbs of adrak mirch paste.
- It's 1 tsp of Chaatt masala.
- Prepare 1/2 tsp of haldi.
- You need 1/2 tsp of garam masala.
- It's of Hara dhaniya, hari mirch.
- It's as per your taste of Nimbu ka juice.
- You need 2,3 of Patties boiled mash Aloo.
- Prepare as needed of Namak.
- It's 2tbs of Maida, breadcrumbs.
- Prepare as per taste of Oil.
- You need of Imli aur hari chutney,.
- Prepare of no namkeen.
How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna's Kitchen. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.
Ragda patties instructions
- Ragda, safed matar raat ko bhigoy. subah cooker mein namak, haldi ke sath 4,5 whistle lagaye.
- Kadhai mein 2,3ybs oil dale, kata pyaj bhune, adrak mirch dale,, Tomato kata dale bhune,.
- Namak mirch powder garam masala, CHAAt masala dale,,.
- Boil matar dale 10 mein pakaye,, imlipulp,,hara dhaniya hari mirch dale,,,.
- Patties,,,aloo mein bread crumbs, hrimirch, adrAk milaye.
- Patties banye, sukha maida coat karein.
- Fry karein.
- Serve krte samay patties,par, ragda, kata pyaj namkeen tomato, nimbu ras,. CHaatmasala,, sprinkle karein.
How to make Ragda Patties at home. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev.