Coconut Ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?

This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. You can cook Coconut Ladoo using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Ladoo

You need 2 cups of grated coconut.
It's 1/2 cup of sugar.
It's 7-8 of cashewnuts broken.
You need 1/4 tsp of cardamom powder.
Prepare 1 tsp of ghee.

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.

Coconut Ladoo instructions

Heat 1 tsp ghee in a pan. Add cashewnut and fry till golden. Remove it to a plate and keep aside..
To the same pan add grated coconut and saute it for few seconds over a low flame. Then add sugar, mix well and cook for few minutes or until the mixture turns slightly sticky and starts to bind with itself..
Turn off the flame. Add cardamom powder, cashewnut and mix well. Let the mixture cool down slightly..
Now grease your palms with some ghee. Take small portions of the coconut mixture, roll between your palms and shape them into round balls/ ladoos of your choice..
Serve the coconut ladoos straight away or refrigerate and serve them later..

The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.