Jelly and custard. Jelly Custard جیلی کسٹرڈ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Jelly Custard. Huge and unique collection of pakistani easy cooking recipes. A sporadic blog about all things food!
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Urdu Recipes of Custard And Jelly, Easy Jelly Aur Custard food recipes in Urdu and English.
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You can have Jelly and custard using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Jelly and custard
- Prepare of jelly.
- You need of Jello pack, raspberry flavor – 1 (90 g pack, used half the pack).
- It's of Water – 250 ml (125 ml hot water + 125 ml cold water).
- You need of Caster Sugar – 2 tbsp or more.
- Prepare of custard.
- Prepare 4 tbsp of Custard powder.
- It's 900 ml of Cold milk.
- You need 4 tbsp of Caster sugar.
- Prepare of decoration.
- Prepare of Melted chocolate.
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Jelly and custard instructions
- Take any cup filled with 1/2 cup cold milk taken from 900 ml of milk. Add 4 tbsp of custard powder with 4 tbsp sugar..
- Mix smoothly until dissolved. In the meantime, place the rest of the milk in a saucepan to heat. When nearly boiling. remove from heat, pour the mixed custard to milk, stir well..
- Return the custard to heat and bring to boil, stirring continuously. Let it cool..
- Pour the custard into the glass. Place it in the fridge..
- Heat a saucepan with 125 ml water (or you can use a microwave to heat water, container must be able to fill in 250 ml). Pour half pack of jelly crystals (I didn’t measure) into hot water. Add 2 tbsp of sugar. Dissolve Jelly, stir it until it dissolves. Once dissolved mix the rest 125 ml of cold water..
- Pour the jelly into the set custard glass. Place it back in the fridge..
- Decorate it with melted chocolate..
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