Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can cook Mutton biryani using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mutton biryani

You need of Ingredients.
Prepare 4 cups of Rice.
Prepare 1.25 kg of meat (I added a little more meat but you can add less if you like) and i used goat back leg meat.
It's 1 cup of Oil.
You need of masalas.
It's 1-2 of Tez pata(bay leaves).
Prepare 2-3 of , dal chini (cinnamon).
You need 1 1/2 of inch, jaiphal (nutmeg) javathri powder 1tsp (optional),.
It's 6-7 of prunes (Dry Aaloo Bhukara),.
Prepare 4-5 of green cardamoms.
It's 3/4 of tspwhole black peller.
You need 3 of black cardamoms,.
It's 7-8 of cloves.
Prepare 1 1/2 cup of beaten yogurt.
Prepare 1 tsp of crushed chillies,.
Prepare 1 of ts salt,.
Prepare 1 1/2 tsp of chilli powder,.
You need 1 1/2 tsp of coriander powder &.
It's 1 1/2 tsp of cumin seeds,.
It's 1 tbsp of Shan Bombay Masala.
Prepare 2 of large size onion.
Prepare 3 of med tomatoes.
Prepare 2-3 of green chillies.
You need 3 of medium potatoes.
It's of For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger.

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Mutton biryani instructions

To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala.
Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like.
Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes.
Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!.
(Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.).
After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum.
Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp)..
Cook the rice till ¾ done and then drain in the colander.
Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like..
Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!.
Now the Biryani is Ready to Serve!.

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?