Recipe: Tasty Kesar Pista Coconut Rolls

Kesar Pista Coconut Rolls. Watch out this video to find how to make Kesar Pista Coconut Roll at home. It's very easy to make and delicious sweet recipe. You can make coconut roll for.

Kesar Pista Roll -Delicious rolls prepared with pista, cashewnuts and khoya. Kesar, pista coconut ladoo super soft and delightful Indian dessert prepared with desiccated coconut and flavoured with saffron and pistachio nuts. Poha chivda is basically a sweet and spicy, Indianized version of a trail mix. You can have Kesar Pista Coconut Rolls using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Kesar Pista Coconut Rolls

1. You need 1 cup of Milk powder.
2. You need 1/2 cup of dessicated Coconut.
3. Prepare 3-4 tbsp of milk or as required.
4. Prepare 1/2 TSP of ghee.
5. It's 1/4 cup of powdered sugar.
6. It's 1/4 teaspoon of cardamom powder.
7. It's 1 tbsp of finely grated pistachio.
8. It's 1-2 drops of green food colouring.
9. You need as needed of Few saffron strands crushed.
10. You need as needed of Kesar food colouring.
11. You need as needed of Silver varq topping optional.

To begin making the Kesar Pista Kulfi, we will first have to condense the milk. Our range of products include Kesar Pista Roll, Cadbury Balls, Adadiya Paak, Kesar Shrikhand, Sukhdi and Pineapple Mattho. Gajar Ka Halwa Recipe - Homemade Carrot Halwa - Indian Dessert Recipe - Smita. Pista Barfi - Delicious Milk And Nut Fudge - Kravings.

Kesar Pista Coconut Rolls instructions

1. In a vessel, add milk powder, dessicated coconut, sugar and cardamom. Mix well.
2. Add ghee and milk. Add 1 tbsp milk at a time. Do not add all at once.
3. Knead into semi soft dough.
4. Divide dough into 2 equal parts.
5. To first dough add pistachio and green food colouring. Mix well.
6. To second dough, add saffron and food colouring. Mix well.
7. Grease 2 aluminium foils. Place dough on them.
8. Roll the pista dough into rectangular shape.
9. Roll Kesar dough into rectangular shape. Both should be of same size and shape.
10. Flip and place one dough over the other.
11. Using foil, roll them into log.
12. Cover with foil and refrigerate for 1 hour.
13. Trim edges of the log from both sides. Place silver varq on top.
14. Cut them into equal sized rolls. Store in airtight container. Serve.

A wide variety of crispy coconut rolls options are available to you, such as packaging, type, and product type. Kesar pista kulfi is a special Indian dessert recipe that you must try this summer. What better than a traditional Kesar Pista Kulfi to enjoy the hot summer. It's perfect for dessert during the summers and is healthy too, with all the dry fruits and Kesar. This Kesar Malai Ladoo is yet another sweet made by curdling the milk.