Easiest Way to Make Appetizing Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani.

You can have Hyderabadi Mutton Biryani using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hyderabadi Mutton Biryani

1. You need 700 gm of Guard Supreme Basmati Rice.
2. You need of Water (As Needed).
3. It's 8-10 of Almond.
4. You need 1 cup of Fried Onions Water (As needed).
5. It's of Water (As needed).
6. You need 1 tbsp of Oil.
7. Prepare 1 tbsp of vinegar.
8. You need 1 tbsp of Whole spice.
9. It's 1/2 tbsp of cumin.
10. It's 1 of Large Tomato (chopped).
11. Prepare 1/2 cup of water.
12. It's 1 cup of fried onions.
13. It's 1 cup of coriander leaves.
14. It's 1 cup of mint leaves.
15. Prepare 1 tsp of kewra water 1 tsp yellow food colour 1 tsp saffron milk.

Hyderabadi Mutton Biryani step by step

1. Step1 Add water in a bowl, soak the rice in this water for 22-25 minutes Set aside.
2. Step 2 Combine the Almonds, fried onions, water, in a blender mixer & blend it well until you’ll got a thick & smooth paste Onion paste is ready.
3. Step 3 Add mutton, ginger garlic paste, coriander powder, salt, red chilli powder, garam masala, turmeric powder, yogurt in a bowl & marinate for 1 hour.
4. Step 4 Add water in a cooking pan, then add cooking oil, vinegar, whole spices, cumin, guard supreme basmati rice, & boil until the water absorbed.
5. Step 5 Take a cooking pan, then add oil & marinated mutton Cook for 8-10 minutes Then add garam masala, cumin, onion paste, chopped tomato, water & cook for 20-25 minutes again Mutton is ready.
6. Step 6 Assembling: 1. Add cooked mutton in a cooking pan, then add boiled rice 2. Spread the fried onions, coriander leaves, mint leaves, & cooked mutton over it 3. Cover it by spreading the rice layer over it 4. Spread fried onions, coriander leaves, mint leaves, again in last 5. Now add kewra water, yellow food colour, saffron milk, & cook it for 7-8 minutes.
7. 6. Serve with raita & salad.