Coconut ladoos. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Coconut ladoo recipe With step by step photos.

Can it get easier than that? Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) In this ladoo, I have added tutti frutti which make it very beautiful looking and it goes perfect. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. You can cook Coconut ladoos using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut ladoos

You need 150 gms of Dessicated coconut.
Prepare 50 gms of fresh coconut cut in small pieces.
You need 2/3 rd cup of sugar.
You need 1/2 cup of water.
Prepare 1 tbsp of Chironji.
It's 1 tbsp of muskmelon seeds.
Prepare 3-4 of green cardamoms.

It is a true delight for the taste buds of the people with a sweet tooth. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general The ladoo is made from dry grated coconut and condensed milk. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.

Coconut ladoos step by step

Mix sugar and water in a pan and put it on low flame to make a sugar syrup. Let the sugar completely dissolve in the water and boil the syrup till a 1 taar ki chaashni is formed (1 thread). If there are impurities in the sugar syrup you can remove it with a spoon while the syrup boils..
You can adjust the amount of sugar as per your wish. If you like extra sweet laddoos then you can take 3/4 cup of sugar and if you like less sugar then go in for 1/2 cup of sugar..
Once the 1 taar ki chaashni is formed, switch off the flame. Add the Dessicated coconut, fresh coconut cut into small pieces, crushed cardamom powder, Chironji and muskmelon seeds. Mix all the ingredients.
The laddoos need to be formed when the mixture is hot/warm. If the mixture gets cold forming the laddoos would be difficult. In that case put the pan back on low flame and heat the mixture a bit and then form the laddoos..
Make all the coconut laddoos this way. If you wish you can even add chopped dry fruits for extra flavour and crunch..
Serve the laddoos on festivals or as a post meal dessert. Store them in an airtight container in the fridge for better shelf life..

Coconut laddoo is a very simple and easy recipe to make. This coconut rava ladoo is made with fresh coconut. Although the procedure of rava To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also. First take a large pan and saute the coconut until it is slightly warm to touch.