Recipe: Delicious Ragada patties

Ragada patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys. ragda patties or ragda pattice video recipe in a plate pour prepared ragada and place pattice. further pour more ragada and top wit green chutney and tamarind chutney. Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

It is similar to chhole tikki more popular in North India. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. You can have Ragada patties using 30 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ragada patties

1. You need of Ingredients Ragada.
2. You need 250 gram of sukhe mutter.
3. Prepare as needed of Oil.
4. It's 1 teaspoon of rai.
5. It's 2 pinch of hing.
6. It's 3 of onions.
7. Prepare 3 teaspoon of garlic, garlic and chilli paste.
8. It's 3 of tomato.
9. It's 2 teaspoon of garam masala.
10. Prepare 1 teaspoon of lemon juice.
11. Prepare 1 teaspoon of lal mirchi powder.
12. Prepare 1 teaspoon of dhaniya and jeera powder.
13. Prepare 1/2 tsp of haldi powder.
14. It's 1 teaspoon of dry mango powder.
15. It's 250 gram of potatoes.
16. It's 2 tablespoon of coriander leaves.
17. You need to taste of Salt.
18. Prepare to taste of garlic chutney.
19. It's to taste of coriander ki chutney.
20. Prepare to taste of Khajur and imlli ki mithi chutney.
21. It's of patties ingredients.
22. You need 250 gram of potato.
23. It's 2 teaspoon of green chilli paste.
24. Prepare 1 teaspoon of Ginger paste.
25. You need 1 teaspoon of garam masala powder.
26. You need 1 teaspoon of lemon juice.
27. Prepare 1 teaspoon of sugar.
28. It's 100 gram of chawal ka atta ya cornflour.
29. Prepare 2-3 tbsp of Oil.
30. You need to taste of Salt.

A mouth watering spicy white peas curry served over potato patties garnished with tamarind chutney & crispy sev. Ragda patties have a good amount of varied ingredients added into it to make it appealing and attractive. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.

Ragada patties instructions

1. Recipe ragada - potato ko boil karein. Onions ko barik kat lijiye..
2. Gas per ek baratan me 2 tablespoons spoon oil garam karein usme rai and till dale.
3. Ab onions ko dal ke bhun lijiye. baad me garlic paste and chopped tomato dale..
4. Ab usme sabhi masala dal ke bhun lijiye. Baad me boil kiya hua matter dale..
5. Ab mix karke pakaye. Coriander leaves dale..
6. Ragada me patties dale. Us ke uper garlic, coriander and Khajur imlli ki chutney dale. Onion sev se garnish karein..
7. Recipe patties - potato ko boil karein.baad me chilake nikal ke kadukas kar lijiye..
8. Ab us me sab masala dale our mix karke..
9. Patties banaye. Uper se chawal ka aata chipaka ke tave par oil dal ke patties ko dono said se fry karein..
10. Ab hamari patties taiyar he. Ragada me dale..
11. Our garama garam khaye..

Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties at home. Ragda Pattice recipe - Mumbai street food recipe. Potato cutlets are topped with dried peas chaat and chutneys. Ragda Patties is popular street food of Mumbai.