Recipe: Perfect Vermicelli cup with kesar pista Shrikhand

Vermicelli cup with kesar pista Shrikhand. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients.

I simply love this dessert recipe as it will enhance your style of making food for parties and will make you very innovative. Now take a cupcake wrapper and spread the vermicelli mixture in it. Press it lightly with the help of a spoon so that it takes the shape of a cup. You can cook Vermicelli cup with kesar pista Shrikhand using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Vermicelli cup with kesar pista Shrikhand

1. It's 200 gram of vermicelli.
2. You need to taste of powdered sugar according.
3. It's 1 cup of hungcurd.
4. Prepare 2 tsp of powered sugar.
5. You need 1 tsp of milk.
6. Prepare 4 cup of water.
7. It's 2 tbsp of butter.
8. It's of few chopped green cardamom.
9. You need of few chopped pistachios.
10. You need strands of saffron or a pinch of edible yellow colour.
11. It's of pomegranate.
12. You need 4 of silicone moulds.

Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and can be made easily at home with some practice. At first glance, it looks difficult but believe me it's not. I simply love this dessert recipe as it will enhance your style of making food for parties and will make you very innovative. Living in Maharashtra means encountering delicious Shrikhand on every festive occasion.:-) Among my childhood memories are my Ammamma (maternal grandmother) ordering chakka (strained yoghurt) by the kilo and then getting us grandchildren to churn it into the smooth paste it needs to become before.

Vermicelli cup with kesar pista Shrikhand step by step

1. Take a pan,add 2 tbsp of butter in it..
2. Roast vermicelli in it till it becomes golden in colour..
3. Now add 4 cup of water in it..
4. Cover the pan & cook on low flame till all the water is absorbed,now add powered sugar & mix well.switch off the flame..
5. Put cooked vermicelli in the silicon mould..
6. Press them with the help of spoon to take the shape of cup..
7. Do this process with the leftover cups.Refrigerate them for 10 minutes..
8. To make the hung curd,put the curd in the strainer& keep a plate below it to collect the liquid..
9. Put the stainer with the yoghurt in the refrigerator for an hour so that all the liquid separates from the curd..
10. Meanwhile add a pinch of yellow colour or soak few saffron strands in warm milk. Mix it well & keep aside..
11. After an hour put the hungcurd in a bowl,add powered sugar,green cardamom,chopped pistachio's & kesar..
12. Beat slowly so that everything mix properly & curd becomes smooth..
13. Kesar pista Shrikhand is ready,cover it & refrigerator for an hour..
14. Take out the vermicelli cup from the silicon mould& put the Shrikhand in it..
15. Garnish with chopped pistachios & pomegranate..
16. Serve chilled..

Take out the Vermicelli cup from the silicone mould and fill chilled srikhand into the vermicelli cups. Garnish with some chopped pista, saffron and some pomegranate. This is a perfect and easy recipe to make yummy cupped dessert. Mango shrikhand, kesar pista shrikhand, Matho Shrikhand - Pineapple shrikhand, all Fruit shrikhand. Kesar Aam Srikhand is a traditional Gujarati,Maharashtrian recipe made using hung curd, fresh mango puree.