How to Make Perfect Kolkata phirni

Kolkata phirni. Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally. Friends Phirni is very easy making and tasty dessert. Hope you all enjoy this Phirni recipe.

No Indian festival is complete without desserts. And phirni is one such sweet dish that is enjoyed and loved by. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. You can cook Kolkata phirni using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kolkata phirni

1. You need 2 l of full fat milk.
2. It's 150 of gm.basmati rice (small grain) or kamni chawal.
3. It's 150 gm of sugar.
4. It's 4 of green cardamom.
5. It's 6-7 strands of kesar.
6. Prepare 2-3 drops of kewra essence/water.

Photo: Phirni. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. Phirni is a Indian Dessert, Basically Rice Pudding Made With Saffrons And.

Kolkata phirni step by step

1. Boil milk with 1 cup water in a pot... lower the flame and reduce milk to half. (For best result start boiling milk 1 day before- boil atleast 2 -3times). Add few strands of kesar while boiling..
2. Take rice on a wet cotton cloth and rub to clean... let it air dry (this will help while cooking bcoz then it will not form.any lumps). When it's dry then grind rice (not too coarse and not too fine)..
3. Roast green cardamom and grind in a mortar and pestle. Strain and obtain a fine powder.
4. When the milk is reduced add grinded rice and cook till the mix is smooth and creamy. Stir continuously.. then add sugar and mix. Add kewra essence and elaichi powder... mix well. Pour hot phirnis in the matkas /clay pots. Keep in refrigerator overnight..
5. Serve cold after a biryani meal.

Kesari Phirni From Rang De Basanti Dhaba, Kolkata @rdbdhabakolkata. . Read latest Phirni articles, watch Phirni videos and much more at NDTV Food. About Phirni And Chocolate Twister (Sugar-Free) Recipe: A decadent Indian dessert, phirni, made absolutely free of. Calcutta / Kolkata + Join Group. Today there are hardly any options for rent.