How to Cook Perfect Fig burfi

Fig burfi. Anjeer Burfi Recipe is very easy with no consistency checks and also requires less ghee unlike other sweets, It is made with figs and dates which is very easy that needs no consistency checks so even. Roast the nuts in a kadai on medium flame. You can also toast the nuts in an oven.

So I tried this Sugarless Burfi which uses some of the figs and dates! Take figs and dates in a microwave safe bowl. Remove it, take it in a blender and puree till smooth. You can cook Fig burfi using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fig burfi

1. It's of Dates – 10 chopped.
2. Prepare 30 of Figs –.
3. You need 3 tbsp of Chopped Nuts* –.
4. You need tsp of Ghee -2.
5. You need 1 tbsp of pistachio powder.
6. Prepare 1/8 tsp of Cardamom powder –.

Figs & Dates Burfi is a nutrient packed mouthwatering dessert recipe with figs or Anjeer cooked with dates and then served cut into small squares. Coconut burfi, rava burfi, kaju katli, mysore pak, anjeer burfi and many more with step by step Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee. Anjeer Mawa Burfi, Anjeer Khoya Burfi, Anjeer Burfi, Figs Burfi, Mava Figs Barfi we can call this burfi with so many names and this is one recipe in my wish list to post for a long time, figs or anjeer. Figs-n-Mava Burfi is a delicious Indian recipe served as a Dessert.

Fig burfi instructions

1. Deseed dates.Chop them roughly.Soak figs in hot water for a while.In 1/2 tsp ghee fry the chopped nuts and set aside..
2. Drain water and take soaked figs in a mixer and grind it to a paste,Set aside.Now add chopped dates and grind to a paste.
3. In a pan add a tsp ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between.At one stage it will forma mass and will come together without sticking.
4. At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool..
5. Make 2 logs from the mixture and roll over roasted pistachio powder to coat the outer layer..
6. Wrap it in a butter paper.I made one log with poppy seeds coating and other plain..
7. Wrap it tightly and refrigerate it atleast for 2 hrs.Then slice and serve..

Find the complete instructions Edible silver foil (optional). Chop figs, sprinkle with brown sugar and. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Fig & Date burfi is a nutritious dessert.