How to Cook Tasty Mutton biryani

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Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Mutton biryani Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can cook Mutton biryani using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton biryani

  1. It's 1 kg of Mutton.
  2. It's 1/2 kg of Onion.
  3. Prepare 1 kg of Rice.
  4. Prepare of Tomatoes 1/2 kg apprx.
  5. You need 1/4 kg of Yougt.
  6. Prepare 1/2 pack of Biryani masala.
  7. It's of Oil for cooking.
  8. Prepare of Foodclolour.
  9. You need of Salt.
  10. Prepare of White zeera 2 tb spoon.
  11. Prepare of G.g paste 2 tb spoon.
  12. You need 7-8 of Green chilli.
  13. It's 1 bunch of Dhaniya fresh.
  14. It's 3 of Taiz pata.
  15. It's 2 of Lemon.
  16. It's of Potatoes 5 medium-sized.

Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids.

Mutton biryani instructions

  1. Wash muttn n take oil in pot n make onion fry then add muttn n stir well add g.g paste n white zeera as well n stiring well more then 10 to 15 mints with adding of some amount of water..
  2. When oil becomes out add tomatoes n stiring again when tomatoes n then yougt when tomatoes becomes soft then add 3 glass of water n pressure for 15 mints..
  3. In the other hand wash rice well rise for 10 to 15 mints..
  4. Wash rice well n boil then with salt ; WHIte zeera: taiz pata n green chilli 4 to 5 n lemon juice..
  5. When gravy z ready n rice are boil then take then in big mouth pot..
  6. Layer of rice n then gravy n then rice. Add food colour green chilli n dhaniya leaves n cover on zero flame for 10 to 12 mints..

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?