Recipe: Yummy Sutarfeni phirni shots

Swaadisht Nuskha


Sutarfeni phirni shots. After the tarts and the phirni cool down, take the tarts and fi ll them with phirni. Garnish with dried rose petals and serve. Do not keep the tarts in refrigerator.

Sutarfeni phirni shots Foods you must try during Ramzan in Mumbai - If you haven't been on a Ramzan food trail already, you have till Friday to do it. And let this post tempt you to visit and devour some of Mumbai's favourite haunts when it comes to feasting on non-vegetarian cuisine. From nalli nihari and bheja (brain) fry, kaleji (liver) and gurda (kidney) fry to malpuas and phirni, there's something to satisfy. You can cook Sutarfeni phirni shots using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sutarfeni phirni shots

  1. It's 1/2 ltr of milk.
  2. It's 1 cup of sutarfeni.
  3. You need 1/4 tsp of Cardamom powder.
  4. Prepare 2 tablespoon of Sugar.
  5. It's 1 tablespoon of Mix dry fruit chopped.
  6. It's of For serving.
  7. You need as needed of Almond chopped.

And then there's phirni, traditional sweets made of rice, milk and dry fruit. There are a range of barfis. My favorite from the storeSuleiman Usman Mithailwala is the black currant barfi. This store is open all year round, not just at Ramdadan.

Sutarfeni phirni shots step by step

  1. In sauce pan add milk and sutarfeni,mix it well heat this mixture,When it comes to a boil, reduce the heat to medium and stir it till it thickens. It will take about 10-15 minutes. Add sugar and mix it well,Add cardamom powder,mix dry fruits cook for a minute.
  2. Turn off the gas served in short glasses refrigerate it for 10 minutes.
  3. Garnish with chopped almonds,sutarfeni phirni shots ready to served.

When I think about the food of Ramzan, a lot comes to my mind - deghs of sizzling khichda, biryani, bubbling-hot plates of paya, unctuous baida rotis, nihari, butter-soft seekh served with chutney. And of course, clay pots brimming with phirni, golden discs of malpua, saffron-spiked kheer. I think about a bowl of seviyan, soaked in milk and scattered over with toasted nuts and I think there is. See more ideas about Indian desserts, Indian food recipes, Indian dessert recipes. See more ideas about Indian desserts, Indian food recipes, Indian sweets.