How to Cook Appetizing Gooseberry Coconut Laddoos

Gooseberry Coconut Laddoos.

You can cook Gooseberry Coconut Laddoos using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gooseberry Coconut Laddoos

1. You need 1 cup of amla /Gooseberry jam.
2. It's 1 tablespoon of Coconut powder.
3. You need 1/2 teaspoon of Green cardamom powder.
4. Prepare 1/4 teaspoon of cinnamon powder.
5. You need 1/2 teaspoon of ghee (optional).
6. You need 10 of saffron strands.
7. Prepare 2 tablespoons of coconut powder for covering the laddoos.

Gooseberry Coconut Laddoos instructions

1. Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well..
2. Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo..
3. Roll the prepared laddoo over the coconut powder.
4. Similarly, prepare the rest of the laddoos until the mixture is utilized completely. Delicious and healthy, power packed ladoos are ready..
5. My tip Can also store them in an air-tight container and relish eating for 3-4 months..