Recipe: Appetizing Shahi Paneer

Swaadisht Nuskha


Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi Paneer using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shahi Paneer

  1. Prepare 300 gms of Paneer.
  2. Prepare 1 of Potato (cubes)(optional).
  3. It's 1 of Tomato.
  4. It's 1 slice of Ginger.
  5. You need 8-10 of Cashews.
  6. Prepare 1 Tsp of Coriander Powder.
  7. Prepare 1 Tsp of Garam Masala Powder.
  8. Prepare to taste of Salt and sugar.
  9. You need 1 of Bay leaf.
  10. Prepare 1 of Dry Red Chilli.
  11. It's 2 of Cinnamon sticks.
  12. It's 2 of Cloves.
  13. Prepare 2 of Green Cardamoms.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer instructions

  1. Fry paneer cubes and set aside after frying. Now add 1-2 tsp of ghee/ butter in pan. Chop tomato and put it in pan. Add the cashews and ginger slice. Toss them..
  2. Now put the tomato, cashews and ginger slice in a grinder. Make a paste..
  3. Now put oil in pan. Temper the oil with bay leaf,green cardamom, dry red chilli, clove and cinnamon sticks.
  4. Add the potato cubes (optional). Fry them. Add the masala paste.Mix everything..
  5. Add 1 tsp Coriander Powder. Add salt and sugar to taste..
  6. Cook for few minutes till the raw smell of masala goes away. Add water as much needed..
  7. Add the paneer cubes. Add 1 tsp Garam Masala Powder. Cook for few minutes and finish cooking..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.