Recipe: Yummy Chocolate dry fruits barfi

Swaadisht Nuskha


Chocolate dry fruits barfi. Chocolate Dry Fruit Barfi is an easy-to-make dessert recipe that is ideal for people who have a sweet tooth. This savory Fusion recipe is prepared by mixing khoya with chocolate and baking them. This easy dessert recipe is loaded with the goodness of dry-fruits, mouth-melting chocolate, pineapples.

Chocolate dry fruits barfi Hi,your Eggless Chocolate Banana Mousse recipe looks delicious. Cook up this homemade Chocolate Barfi for quick surprise for your loved ones. Dry Fruits, Badam, Kaju, Almond Essence, Milk. You can cook Chocolate dry fruits barfi using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate dry fruits barfi

  1. Prepare 250 gm of khoya.
  2. You need 200 ml of milkmaid.
  3. It's of Mix coarsely grinded dry fruits.
  4. Prepare 100 gm of nariyal chura.
  5. You need 100 gm of khajur.
  6. Prepare 100 gm of anjeer.
  7. It's 100 gm of malai (1medium sized katori).
  8. You need of Little Kesar.
  9. Prepare 1 of medium sized katori coco powder.

Dry Fruits, Kaju, Kishmish, Paneer, Milk, Elaichi. Dry Fruit Burfi or Ladoo is Diwali Sweet recipe sugar-free, fat-free and vegan. Healthy Diwali sweet recipe to celebrate festival season I always prepare dry fruits burfi, ladoo or roll during festive season among all other traditional diwali sweets and snacks which. This dry fruits barfi is an excellent sweet as it is healthy, sugarfree, jaggary-free and easy to make.

Chocolate dry fruits barfi instructions

  1. Take wok and put all dry fruits, pieces of khajur, anjeer and mix well.
  2. Take dessicated coconut and roast a bit.
  3. Take another wok and roast khoya till golden brown.
  4. Mix all ingredients coco powder and milkmaid with khoya and mix it well.
  5. Take butter paper and put the mixture on it.
  6. Let it cool and granish with pista, badam and cut into pieces.

You can add dried figs in it but that's optional you. Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. Sprinkle dry fruit evenly over chocolate. Let chocolate and fruit harden in the refrigerator or freezer. Once solid, break chocolate into uneven pieces giving it a rustic look.