Homemade Roasted Chicken.
You can cook Homemade Roasted Chicken using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Homemade Roasted Chicken
- Prepare 2 kg of chicken full.
- It's 2 tbsps of lemon juice salt + 1 tsps.
- Prepare 6 tbsps of curd thick.
- Prepare 4 tbsps of Masala Tandoori powder.
- It's 2 tsps of ginger-garlic paste.
- It's 1/2 tsp of Salt.
Homemade Roasted Chicken step by step
- Clean the cavity of the chicken and remove the skin..
- . Wash and dry the chicken with a clean kitchen towel..
- . Keep the chicken in a large basin that holds the chicken and then make incisions on the thighs and breast..
- . Marinate the chicken with lemon juice and salt and keep it for about 15 minutes..
- . Then marinate the chicken in side out, specially the cavity too, with all the other ingredients and keep it overnight or for at least 12 hours..
- . Then tie the legs with a twine and cover the foot of the chicken with aluminium foil, so that the bones do not get burnt..
- . With the Rotisserie equipment’s of your oven ( mine was a long rod with two sharp forks with screws for holding the chicken in place, place your chicken for the roll..
- . Then set the oven to rotisserie mode and place the chicken in a pre- heated oven and then let it roast for about 1 to 1.5 hours or till the chicken is crisp on the skin and tender in..
- . Apply oil or butter occasionally, if required to maintain the moisture of the chicken..
- . Serve the chicken hot along with pita bread, nan, Rumali roti or Chapatti (flat Indian bread) and a wonderful bowl of salads..
- . It was such a pleasure to see my family enjoy the whole meal..