Phirni with Kesar Elaichi. For more recipes related to Elaichi Phirni checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Besan Ingredients for Elaichi Phirni Recipe. Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in north India and made on festive occasions.

Also try the sitaphal firni and fruity firni at tarladalal.com. Kesar Phirni recipe - How to make Kesar Phirni. Kesar pista phirni contains the double benefits of kesar and pistas. You can cook Phirni with Kesar Elaichi using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Phirni with Kesar Elaichi

It's 1 litre of fat Milk.
It's 3 tsp of Basmati Rice.
Prepare 1/2 cup of Sugar.
You need 1/2 tsp of cardamom powder.
Prepare Pinch of Kesar.
Prepare 2 tsp of cold milk.
You need 1/2 tsp of Rose Essence.
You need as required of Almond (chopped).

Kesar contains a carotene which protects against cancer. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma. Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end your meal with an Awadhi dessert, laced with the aromas of saffron, flavoured with an array of rich dry. Phirni is a traditional North Indian dessert that needs no introduction.

Phirni with Kesar Elaichi instructions

Wash rice and soak it for and hr. After an hour strain, all the water by strainer keep aside for 15 mins. So all water get strain and rice gets a little dry..
Now take thick bottom pan add milk put it on medium flame. Take small bowl mix Kesar and cold milk keep aside..
Now take grinder add little dry rice grind coarsely..
Once the milk starts getting boiling. Take spatula and start stirring. Let milk get 20%boiled..
Now add coarsely grind rice to it. Stir it well and keep stirring every 2-3 mins. Don't let stick rice at the bottom so keep stirring..
Boil the milk till the rice gets cooked and the texture gets thicker. Once u get the texture add sugar, cardamom powder and Kesar milk..
Mix it well and keep stirring so the sugar gets dissolved. Once the sugar dissolve close the flame..
Now add rose essence. Chopped Almonds. Mix it well. Let it get cool and refrigerate it.
After 2-3 hours serve in mud kuhlad. Sprinkle sieve almond and serve..

This Phirni is mildly sweet and extremely delicate in P. S: Top this Phirni with chopped up nuts for added indulgence. You can even add saffron (kesar) too. Add elaichi powder and rose water. Leave to cool and set in a refrigerator.