Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Pour the condensed milk in a pan. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite.
Coconut Laddu can be made with both raw coconut or dried coconut.
Coconut and Rava Ladoo ( Laddu).
You can cook Coconut laddu using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coconut laddu
- Prepare 1 cup of dessicated coconut.
- Prepare 2 tbsp of condensed milk.
- Prepare 1/3 tsp of cardamom powder (optional).
If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly.
Coconut laddu instructions
- Mix the dessicated coconut powder with condensed milk and prepare a thick dough..
- Take out a portion from the dough and make round laddu..
- Take some dessicated coconut and roll the laddu over it. Delicious coconut laddu is ready to serve. Thanks. * The condensed milk has sugar in it. So there is no need to add extra sugar while preparing the laddu..
Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main.
