Recipe: Tasty Hydrabad bomby mutton biryani

Hydrabad bomby mutton biryani. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and. Hyderabadi Mutton Dum Biryani, easy and delicious.

Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of. Hyderabadi Mutton Biryani is a very popular non- vegetarian Indian dish. It is a delicious main dish from Mughlai Cuisine. You can cook Hydrabad bomby mutton biryani using 28 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hydrabad bomby mutton biryani

1. You need 1/2 kg of mutton.
2. It's 200 GM of dahi.
3. It's 1 tsp of salt or as your tast.
4. Prepare 1 tsp of zeera powder.
5. You need 1 tsp of red chilli powder.
6. Prepare 1 tbsp of dahnya powder.
7. You need 1 of / tsp black paper powder.
8. Prepare 1/2 tsp of haldi powder.
9. Prepare 1 1/2 tsp of garam masala powder.
10. Prepare 1 TBS of ginger garlic paist.
11. You need 1/2 of hour k liey All ingredients ko mutton main dal ker merignet mer k rakhain.
12. Prepare 600 GM of rice.
13. It's 1 of chakar Phil (badian phol).
14. You need 1 of green ilichi.
15. It's 1 of bari ilichi.
16. You need 3 of long.
17. Prepare 5 of black paper.
18. It's 1 stick of dalchini.
19. You need of Rice ko boil karny k liey.
20. Prepare 2 of tez pat.
21. You need 1 tsp of zeera.
22. It's 1 stick of dalchini.
23. Prepare 1 piece of jaifal.
24. Prepare 14 tsp of orange food clour.
25. Prepare 4 of medium size onion chopped.
26. Prepare 1/2 cup of sy thora kam oil.
27. It's 1 of lemon juice.
28. Prepare of Some dahnya podina leaves chopped.

You should try this delicious Hyderabadi Mutton Biryani recipe. Hyderabad is famous for its lipsmacking mutton biryani. In this biryani recipe, the mutton is cooked along with spices and added to basmati rice that is cooked on dum over slow heat. The soft and mouth melting mutton chunks in the biryani adds the zing to this speciality recipe.

Hydrabad bomby mutton biryani instructions

1. Pahly rice ko 1/2 hour ko soak ker len aik pan main oil garam ker k half 2 chopped onion ko brown ker k nikal ker tisho per phila den phir usi oil main sabit garm masala dal ker 20 scend spoon sy chalty Huey bbon ker baki 2 chopped ki huey onion ko light brown ker k marignet kiey huey mutton ko pan main dal ker thora bhon len.
2. Phir jis poot main mutton megrinet Kia tba us main half cup pani dal ker mix ker k pan main dal den cover ker k 25 mint tak mutton galny gravy thick hony tak cook kren ab lemon juice bhi add ker den aik pan main rice sy 3 guna ziada pani dal ker boil any per sabit dry ingredients dal ker rice wash ker k 70 to 80 % cook ker k chan len.
3. Phi half rice pan main dal ker pahly hara dahniya podina leaves rice k oper dal den phirbrown li Huey onion half dal den phir orange food clour main 1 tsp water ya milk dal ker.ix ker k half rice main dal den phir mutton grawy main sy half dal den yahi proses rosti tah main kren phir 10 mint pahly 5 second tez phir slow flam par dam per rakhin yummy hydrabad biryani ready (note) main patato bhi daily thy my daughter like it ap like karty hon to dal den.

Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. In this mutton biryani recipe I have shown the traditional way of making biryani as cooking the biryani in cooking Hyderabad is known for biryani and I would love to post all the traditional hyderabadi biryani dishes. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice.