Coconut laddu. Store coconut laddu in an airtight jar and refrigerate. Pour the condensed milk in a pan. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.

Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite. Coconut Laddu can be made with both raw coconut or dried coconut. Coconut and Rava Ladoo ( Laddu). You can have Coconut laddu using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Coconut laddu

It's 1 of raw coconut.
Prepare 1/2 cup of Milk.
It's 5 tablespoon of Milk powder.
You need 3 tablespoon of Sugar.
You need 1/2 teaspoon of Cardamom powder.
You need 1 tablespoon of pure ghee.

If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly.

Coconut laddu step by step

Grind coconut by removing the upper layer.
Than in pan add it.. stir for 1n half mint than add milk after 1 mint add sugar and keep stirring for 3-4 mint lastly add milk powder and cardamom powder.. and add ghee and make balls.

Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main.