Kesari Phirni. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. Home » KhanaKhazana » Kesari Phirni. How to make Kesari Phirni -.

Learn how to make/prepare Kesari Phirni by following this easy recipe. Let's enjoy this year's spring extravaganza in style, with new colours that are healthy and safe. Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers. You can have Kesari Phirni using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kesari Phirni

You need 700 gms of milk.
You need 1/4 cup of rice.
It's 1/2 cup of sugar.
You need 4 of almonds shredded.
Prepare 6 of green pistachios shredded.
Prepare 2 of silver leaves.
You need 2-3 of green cardamom powdered.
You need 2 drops of kewda essence.
You need Pinch of saffron soaked in 1tbsp of water.

Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to kashmir. The saffrom=n is soaked in milk and then added to boiling milk,sugar and rice flour mix. Make a healthier version of kesari phirni this Gudi Padwa. Though phirni is quite calorie-dense, this dish is made without sugar.

Kesari Phirni instructions

Soak rice of good quality for about an hour and then grind very fine with 4-5 tableapoons of cold water to a paste..
Dissolve the rice paste in 1/2 cup milk and make it thin..
Mix the rice paste with remaining 3 cups milk in a heavy bottomed pan. Cook on medium heat, stirring continuously, till the mixture is of creamy consistency..
Add sugar and cardamom powder and dissolved saffron and stir..
Simmer till sugar is fully dissolved and then boil for 1 minute..
Remove from heat and add kewda essence and half of shedded almonds and pistachios..
Pour the mixture in the earthen container..
Chill. Decorate the dish with shredded almond, pistachio, silver leaf, saffron and rose petals..

India is a land of diversities, which is well portrayed in its culture and cuisine. Hence, it has a wide spectrum of. Kesari Phaldari Phirni has a mouth watering taste. Kesari Phaldari Phirni gets its taste from rice mixed with milk and flavored with cardamom powder. Step by step instructions to make Kesari Phaldari Phirni.