How to Prepare Tasty Sweet Potato And Mix Veggie Cutlets

Sweet Potato And Mix Veggie Cutlets.

You can cook Sweet Potato And Mix Veggie Cutlets using 22 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Sweet Potato And Mix Veggie Cutlets

1. Prepare 1 cup of Boiled Potato Mash (2 small potatoes).
2. It's 1/3 cup of Boiled Sweet Potato Mash (1/2 medium sweet potato).
3. Prepare 1 cup of Fresh Breadcrumbs (2 Whole Wheat Bread Slices).
4. It's 1/4 cup of Chopped Coriander Leaves.
5. You need 1/2 cup of Green Peas.
6. It's 1/3 cup of Chopped Cauliflower / Broccoli Florets.
7. Prepare 1/2 cup of Finely Diced Carrots (1/2 carrot).
8. Prepare 1/3 cup of Finely diced Coloured Bell Peppers (Green, Yellow, Red).
9. It's 1 cup of Finely Chopped Onions.
10. It's 1 tsp of Ginger Garlic Paste.
11. It's 2-3 of Finely Minced Green Chillies.
12. Prepare 1/4 tsp of Turmeric Powder.
13. Prepare 1/2 tsp of Red Chilli Powder…. To be adjusted as per preference.
14. You need 1 1/2 tsp of Garam Masala.
15. You need To Taste of Salt.
16. You need 1 tbsp of Oil For The Tempering.
17. Prepare As required of Oil For Shallow Frying.
18. Prepare For of Slurry :.
19. You need 2 tbsp of Rice/All Purpose Flour.
20. Prepare 1/4 cup of Water.
21. It's For of Outer Coating :.
22. You need As required of Fine Semolina (Baarik Rawa/Sooji).

Sweet Potato And Mix Veggie Cutlets instructions

1. To make Veg Cutlets, heat about 3/4 cups water in a pan. When it starts boiling, add to it the green peas, carrots and cauliflower..
2. Boil on medium heat till the vegetables are cooked. Drain and set aside to cool..
3. Reserve the drained water and use it to make soups or to enhance the flavour of any other vegetarian gravies..
4. Heat a pan and add the oil to it. When it heats up, add the minced green chillies and saute..
5. Add the onions and saute till translucent, adding a pinch of salt to it..
6. Next, add the ginger garlic paste and saute for a while..
7. Add to it the turmeric powder and diced bell peppers and saute for a few minutes..
8. Add to this, the cooked and drained vegetables, red chilli powder and salt to taste. Saute the mixture on medium to high heat till it becomes dry..
9. Mash the veggies well with a masher or the back of a spoon..
10. Add the garam masala powder and mix well. Set aside to cool completely..
11. Transfer this mixture to a mixing bowl, along with the boiled potato and sweet potato mash, chopped coriander leaves, breadcrumbs and salt as needed..
12. Mix well and mould into cutlets of desired shape..
13. Refrigerate this mixture for about 15-20 minutes, which help the cutlets to firm up..
14. In the meantime, mix together the flour and water, ensuring that there are no lumps and spread some semolina in a flat dish..
15. Dip each of the cutlets in the flour slurry and coat well with the fine semolina..
16. Place the coated cutlets on a tray and refrigerate for about half an hour, so that the semolina sets well..
17. Heat a pan and add oil to it for shallow frying the cutlets..
18. When it heats up, keeping the flame high, release about 4 cutlets in the oil..
19. Fry on medium to high heat, till golden brown on both sides..
20. When done, drain onto an absorbent paper..
21. Serve these delicious cutlets with some sweet chilli sauce and some mint coriander chutney for parties or as a tea time snack!.