Hibiscus and tulsi modak. rava modak recipe with step by step photos and video. this semolina modak is one of the easiest modak to make. modak and ladoo are favorite of lord ganesha. Rava modak recipe - sweet dumplings made with semolina and stuffed with coconut jaggery filling. Khoya Modak with Hibiscus flower, an Indian traditional sweet for the auspicious occasion of Ganesh Chaturthi.

This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Love for others, for her community, and her country has inspired Tulsi to live a life defined by service. You can have Hibiscus and tulsi modak using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hibiscus and tulsi modak

It's of Hibiscus flowers-15-20.
It's of Tulsi leaves-20-25.
You need of Rice flour-1cup.
Prepare of Khoya-1/2cup.
You need of Grated coconut-1tbsp.
It's of Cardamom powder-1 tsp.
It's of Salt a pinch.
Prepare of Ghee -1tsp.
It's of Chopped almonds and pistachios-1tbsp.
Prepare of Water as required.
Prepare of Lemon-1/2.
It's of powdered sugar-1tbsp.

Tulsi Medicinal Uses & Benefits - Holy Basil or Ocimum Sanctum is recommended as a first aid in the treatment of respiratory & skin diseases. Click to know more on tulsi plant uses & medicinal uses! Hibiscus rosasinensis, or hibiscus, is one such plant. The species comprises several hundred members that are native to the tropical and sub-tropical regions.

Hibiscus and tulsi modak step by step

Clean hibiscus flowers and remove stem. Put them in a cup of boiling water and set aside. Add few drops of lemon juice and see its colour changing to red..
Grind tulsi leaves in a grinder with some hot water and make a smooth paste..
In a bowl take rice flour. Add a pinch of salt and divide it into 2 equal parts. In one part add hibiscus water and make a smooth dough. And in another part add tulsi paste and make a smooth dough. Cover and set aside for 2 minutes..
In a bowl take khoya,powdered sugar,grated coconut,cardamom powder and nuts and mix everything well. Make a small balls from both of dough. Grease your hand with ghee and Flattened rice balls on your palm and fill with khoya mixture and shaped like modak with hands or with mould. Keep all prepared modak in steamer and steamed for 20-25 minutes. After 25 minutes remove from heat.cool down and serve..

Hibiscus leaves are simple, alternate, auriculate and have ovate stipules. Tulsi is native to the Indian subcontinent and flourishes in humid, tropical climates. It is widely grown and cultivated throughout the Southeast Asian tropics. Known as purple leaf tulsi for its most marked characteristic of purple leaves and blossoms, this plant has the spicy aroma of cloves and its leaves. Chinese Hibiscus (Hibiscus rosa-sinensis): This tropical shrub that is often grown outdoors in the summer and as a houseplant in winter.