Coconut ladoos. Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). These are one of the most easiest of all Indian sweets recipes that can be made for any festival or occasion. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking.

A Coconut ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder. I used store brought finely shredded coconut in this recipe but using fresh coconut will definitely enhance the taste. You can have Coconut ladoos using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Coconut ladoos

You need 6 cups of coconut.
You need 1/2 tin of condensed milk.
It's 1/2 cup of milk powder.

So if possible, use fresh coconut. Also these coconut ladoos can be made in so many ways, these I made using condensed milk but one can also make them in the traditional way using sugar syrup. The condensed milk just saves time. Coconut ladoos are a rich, sweet dessert-snack.

Coconut ladoos step by step

Take a pan. Add condensed milk and milk powder into it. Stir in the milk powder and condensed milk add 5 cups of grated coconut into it mix it and keep string it until the mixture stops sticking the pan..
Grease your palm with oil or ghee. Start making ladoos. Roll on the ladoos into the 1cup of grated coconut. Which we kept aside before..

This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Coconut, cardamom, and condensed milk are cooked together and rolled into ladoos, a super-easy Indian dessert you can gift to family and friends.