How to Cook Delicious Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi paneer

  1. You need 200 gms of Paneer.
  2. It's 2 of Onions.
  3. Prepare 2 of green chillies.
  4. It's 10 of Cashew.nuts.
  5. It's 10 of Badam /almonds.
  6. Prepare 1 spoon of Butter.
  7. You need 1 spoon of Ginger garlic paste.
  8. You need 2 spoon of Curd..
  9. It's of For Tempering:.
  10. Prepare 2 of Elaichi /cardamon.
  11. Prepare 1 of Bay leaf.
  12. It's 1 inch of Cinnamon.
  13. It's 2 of Kirambu.
  14. You need 1 spoon of Sugar.
  15. Prepare 2 spoon of Fresh cream..
  16. Prepare 1 spoon of Kasuri methi.
  17. You need of As required Oil.
  18. It's of As required Salt.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer step by step

  1. Cut and boil Onion and Green chilli and soaked cashew and badam(remove skin).
  2. When Onion turns pink colour.Cool and grind it.
  3. Put butter and 2 spoons oil in a kadhai put tempering items..
  4. When it splitters add ground paste and saute it add salt and ginger garlic paste.Add curd to it..
  5. Add sugar to it and fresh cream. Finally add crushed kasuri methi and serve hot..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.