How to Make Tasty Mutton biryani

Swaadisht Nuskha


Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Mutton biryani Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can have Mutton biryani using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutton biryani

  1. It's 1 kg of rice.
  2. It's 1 1/2 kg of meat.
  3. It's of Whole mixed spices.
  4. It's 1/2 kg of potatoes.
  5. Prepare 6 of large onions.
  6. You need 4 of large tomatoes.
  7. It's 7 tbs of Garlic,ginger,coriander crushed.
  8. Prepare of Tomato paste4tbs.
  9. Prepare of Cooking oil.
  10. It's of Chilli powder 1tbs optional.
  11. It's 1 tbs of Garam masala.
  12. It's 1 1/2 cup of unsweetened youghrt(mala).
  13. You need of Egg yellow food colour.
  14. You need of Salt.

Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids.

Mutton biryani step by step

  1. First marinate the meat in yoghurt, garlic ginger Dania mixture, garam masala and chilli.let it sit for half an hour or an hour..
  2. Now fry your onions till golden brown and set aside. In the same oil take your potatoes add a pinch of egg yellow food colour to them and fry. Set them aside too..
  3. In another sufuria add oil and your whole spices then put the marinated meat.Then add your tomatoes(chop/blend)and the tomato paste..
  4. Let it cook till tender. You can add a glass of water or as desired but your curry should be thick..
  5. Now add salt to taste..
  6. Take your pre fried potatoes and add them. After mixing them well add your pre fried onions.put on low heat and let it slow cook..
  7. Garnish with finely chopped Dania..
  8. For the rice you cook as usual once ready mix quarter cup water and ¼ teaspoon egg yellow colour pour on top of the rice, garnish with fried onions and simmer for 5mins or so..

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?