Recipe: Delicious Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shahi paneer

1. Prepare 200 gm of paneer.
2. You need 2 of onions.
3. You need 2 of tomatoes.
4. You need 15 of cashew nuts.
5. You need 2 of cloves.
6. You need 2 of Cardamom.
7. You need 2-3 of black pepper.
8. It's 1 of bay leaf.
9. Prepare 2 spoon of ghee.
10. You need 2-3 of green chillies.
11. Prepare to taste of Salt.
12. You need 1/2 tsp of red chilli powder.
13. Prepare 1/2 tsp of Turmeric powder.
14. Prepare 1/2 tsp of coriander powder.
15. It's 1 tbsp of ginger garlic paste.
16. You need 1 tsp of cumin seeds.
17. It's 1 tbsp of Coriander leaves.
18. Prepare 1 pinch of Kasuri methi crushed.
19. You need 1 1/2 cup of milk.
20. Prepare 1/2 cup of malai or cream.
21. It's 1 tsp of kitchen king masala.
22. Prepare 1 tsp of garam masala.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer step by step

1. Grind onion, cashew and green chilli into fine paste.
2. Take a pan. Heat ghee and add cloves, bay leaf, black pepper and cardamom and cumin seeds.
3. Add onion paste and mix continuously for 3-4 min..
4. Add ginger garlic paste and dry masala and saute them..
5. Then add tomato purie and mix it till it leaves oil..
6. Add 1/2 cup malai or cream.
7. Add paneer and mix for 1 min.
8. Add 1 1/2 cup milk and let it boil for 2 mins..
9. Add chopped coriander leaves and kasuri methi for taste and serve it with tandoori roti..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.