Coconut Ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?
This coconut rava ladoo is made with fresh coconut.
To make coconut rava ladoo, dry roast the semolina.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
You can cook Coconut Ladoo using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coconut Ladoo
- It's 1 cup of desiccated coconut.
- Prepare 1 tbsp of rose syrup.
- Prepare 1/2 cup of condensed milk.
- Prepare 1 tsp of ghee.
First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
Coconut Ladoo step by step
- In a deep bowl,add desiccated coconut,rose syrup,condensed milk.
- And mix well.grease your hands lightly,tease out portion of the mixture roll between your palms and make a marble sized or slightly larger ball..
- Roll these balls over extra desiccated coconut just to cover the ball,place it on a plate.refrigerate till set and serve chilled..
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
